Cover Reveal – Cook Fast Eat Well by Sue Quinn.

Recieving this cook book from Murdoch Books was a delightful surprise. And although I can’t go into it too much yet – but do promise a proper review soon – this book is just amazing for those new to the kitchen. My ‘nearly a teen’ eldest daughter has claimed this book as her own and has already enjoyed making a few things out of it. And so, you can guess it is an absolute pleasure to be able to present this cover reveal.

5 Ingredients, 10 Minutes, 160 Recipes

Sue Quinn • ISBN: 9781760522537 • Murdoch Books • 256pp Paperback • Embargo: 1 July 2017 • RRP $35.00

Cook Fast, Eat Well shows us that cooking dinner doesn’t have to mean long lists of ingredients and hours in the kitchen.

Five ingredients cooked in ten minutes, this cookbook has it all: plates to share and light bites, salads and soups, pasta, meat, poultry, seafood dishes and desserts, all easy to prepare and easy to eat!

Featuring over 160 recipes, all healthy and fast without compromising on flavor, from avocado pesto gnocchi to chicken fajitas to cheesecake.

  • Quick fix time-saving tips that don’t compromise on quality or taste
  • Must-have short-cut ingredient staples for your pantry

 

Sue Quinn is a respected Australian cookbook author and food writer with an emphasis on healthy recipes. Sue’s recipes and articles   have    appeared   in    leading    food    publications including Delicious and BBC Good Food magazines. Sue was strongly influenced by the cooking of the Italian, Greek and Lebanese communities of Sydney, where she was born and raised. A former national newspaper journalist and foreign correspondent, she has also drawn on her extensive travels for inspiration for recipes and food writing.

 

Cook Fast Eat Well

By Sue Quinn

Plates to Share and Light Bites
Fried Padrón Peppers with Togarashi p.18
Broad Bean and Sesame Dip p.30
Zucchini and Feta Fritters p.48
Salads and Soups
Roast Capsicum Soup p.96
Miso Soup with Tofu p.100
Pasta
Avocado Pesto Gnocchi p.128
Clam and Tarragon Pasta p.134
Cheesy Orzo with Garlic and Black Pepper p.152
Meat, Poultry & Fish
Steak and Blue Cheese Butter p.170
Vietnamese Duck Rolls p.180
Fish en Papillote p.196
Sweet Things
Orange and Rosewater  Syllabub p.224
Chocolate Cake in a Mug p.226

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